All kanchan mails

I'm assuming you're referring to Kanchan Mail, a type of Indian flatbread. Here are some popular recipes and variations of Kanchan Mail:

Basic Recipe:

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup ghee or oil
• 1/2 cup lukewarm water

Instructions:

1. Mix flour, salt, and baking powder in a bowl.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead the dough for 5-7 minutes.
4. Cover and let the dough rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle.
7. Heat a non-stick pan or tava over medium heat.
8. Cook the Kanchan Mail for 1-2 minutes on each side, until it's golden brown and puffed up.

Variations:

1. Ghee Kanchan Mail: Add 1-2 tablespoons of ghee to the dough while kneading for an extra rich flavor.
2. Spiced Kanchan Mail: Add 1/2 teaspoon of cumin seeds, 1/2 teaspoon of coriander seeds, and 1/4 teaspoon of red chili powder to the dough for an extra boost of flavor.
3. Herb Kanchan Mail: Add 1/4 cup of chopped fresh cilantro or parsley to the dough for a fresh and herbaceous flavor.
4. Garlic Kanchan Mail: Mix 1-2 cloves of minced garlic into the dough for an aromatic flavor.
5. Stuffed Kanchan Mail: Place a spoonful of your favorite filling (e.g., potatoes, peas, carrots, or cheese) in the center of the dough circle before rolling it out.
6. Kanchan Mail with Sesame Seeds: Sprinkle sesame seeds on top of the Kanchan Mail before cooking for a nutty flavor and crunchy texture.

These are just a few examples of the many variations you can try. Feel free to experiment with different ingredients and spices to create your own unique flavor combinations!