Are you allowed to mail food

In the United States, the United States Postal Service (USPS) has specific guidelines and restrictions on mailing food items. Here are some general guidelines:

Permitted foods:

  1. Non-perishable, dry foods: Canned goods, dried fruits, nuts, and other non-perishable items are generally allowed to be mailed.
  2. Baked goods: Homemade or store-bought baked goods, such as cookies, cakes, and bread, can be mailed as long as they are properly packaged and sealed.
  3. Dried pet food: Dry pet food, such as kibble, can be mailed as long as it is properly packaged and sealed.

Prohibited foods:

  1. Perishable foods: Fresh fruits, vegetables, meats, dairy products, and other perishable items are not allowed to be mailed through the USPS.
  2. Liquids and gels: Foods with high liquid content, such as soups, sauces, or syrups, are not allowed to be mailed.
  3. Meat, poultry, and seafood: Raw or cooked meat, poultry, and seafood are not allowed to be mailed through the USPS.
  4. Eggs: Raw or cooked eggs are not allowed to be mailed through the USPS.
  5. High-risk foods: Foods that are high-risk for contamination, such as raw or undercooked meat, poultry, or seafood, are not allowed to be mailed.

Special considerations:

  1. Temperature control: Foods that require refrigeration or freezing, such as perishable meats or dairy products, cannot be mailed through the USPS.
  2. Packaging: Foods must be properly packaged and sealed to prevent leakage or contamination during transit.
  3. Labeling: Foods must be properly labeled with the contents, weight, and any relevant handling instructions.

Private carriers:

Some private carriers, such as FedEx and UPS, may have different guidelines and restrictions on mailing food items. It's best to check with the carrier directly for their specific policies and procedures.

Remember to always check with the USPS or a private carrier before mailing food items to ensure compliance with their guidelines and regulations.