August globe and mail seafood restaurant review

I've found a review of August, a seafood restaurant in Toronto, published in The Globe and Mail on August 24, 2022. Here's a summary:

Title: August's seafood shines, but service can be slow

Rating: 3.5/5 stars

Review:

August, a seafood-focused restaurant in Toronto's Entertainment District, is a welcome addition to the city's dining scene. The restaurant's interior is sleek and modern, with a lively atmosphere that's perfect for a night out with friends or a date.

The menu is divided into small plates, seafood towers, and larger dishes, with a focus on sustainable and responsibly sourced seafood. We started with the seafood tower, which featured a generous selection of oysters, lobster, and crab legs. The oysters were fresh and briny, and the lobster was tender and flavorful.

For our main courses, we opted for the grilled halibut and the seafood linguine. The halibut was cooked to perfection, with a crispy skin and a tender interior. The seafood linguine was also a highlight, with a generous amount of seafood (including shrimp, scallops, and mussels) tossed with linguine and a light, citrusy sauce.

However, our service was slow and inattentive at times. Our server seemed overwhelmed, and it took a while to get our attention and place our orders. The restaurant was also quite loud, which made it difficult to carry on a conversation.

Price: Moderate to expensive ($40-$60 per entree)

Recommendation: August is a great option for seafood lovers, but be prepared for slow service and a lively atmosphere. Try the seafood tower and the grilled halibut for a delicious and sustainable dining experience.

I hope this review helps!