Baked goods to mail

The joy of sharing baked goods with loved ones! When it comes to mailing baked goods, it's essential to consider a few factors to ensure they arrive fresh and intact. Here are some tips and ideas for baked goods that mail well:

Tips for mailing baked goods:

  1. Choose the right packaging: Use sturdy, airtight containers or boxes to prevent damage and keep contents fresh.
  2. Select the right shipping method: Opt for a shipping method that provides tracking and insurance, such as USPS Priority Mail or UPS.
  3. Pack with care: Wrap each item individually in plastic wrap or aluminum foil, and then place them in a box or container.
  4. Label and date: Clearly label the package with the contents, date, and recipient's address.
  5. Consider the weather: Avoid mailing baked goods during extreme weather conditions, such as heatwaves or freezing temperatures.

Baked goods that mail well:

  1. Cookies: Soft-baked cookies, like chocolate chip or oatmeal raisin, are perfect for mailing. Simply place them in an airtight container and wrap in plastic wrap or aluminum foil.
  2. Cakes: Individual-sized cakes, like muffins or cupcakes, can be mailed. Wrap each cake in plastic wrap or aluminum foil and place in a sturdy box.
  3. Bread: Artisanal breads, like baguettes or ciabatta, can be mailed. Wrap each loaf in plastic wrap or aluminum foil and place in a sturdy box.
  4. Muffins: Muffins are another great option for mailing. Wrap each muffin in plastic wrap or aluminum foil and place in a sturdy box.
  5. Fruit-based treats: Fruit-based baked goods, like fruitcakes or fruit tarts, can be mailed. Wrap each item in plastic wrap or aluminum foil and place in a sturdy box.
  6. Granola bars: Homemade granola bars can be mailed. Wrap each bar in plastic wrap or aluminum foil and place in a sturdy box.
  7. Cinnamon rolls: Individual-sized cinnamon rolls can be mailed. Wrap each roll in plastic wrap or aluminum foil and place in a sturdy box.

Baked goods that don't mail well:

  1. Cream-filled pastries: Cream-filled pastries, like eclairs or cream puffs, are prone to leakage and should not be mailed.
  2. Frosted cakes: Cakes with heavy frosting or cream toppings may not survive the mailing process and should be avoided.
  3. Fresh fruit tarts: Fresh fruit tarts may not keep well during shipping and should be consumed locally.
  4. Bread with high moisture content: Breads with high moisture content, like sourdough or baguettes, may become stale or develop mold during shipping.

Remember to always check with your local post office or shipping carrier for specific guidelines and regulations regarding mailing baked goods. Happy baking and mailing!