Baked goods to mail recipes

The joy of sharing baked goods with loved ones! Here are some delicious baked goods that can be mailed, along with some tips on how to package and ship them safely:

Baked Goods that Mail Well:

  1. Cookies: Soft-baked cookies like chocolate chip, oatmeal raisin, or peanut butter cookies are perfect for mailing. They're easy to package and can withstand some handling.
  2. Brownies: Fudgy brownies are a great choice for mailing. Cut them into squares or rectangles to make them easier to package.
  3. Muffins: Muffins are a great option for mailing, especially if you use a sturdy paper liner or wrap them individually in plastic wrap.
  4. Cakes: Individual-sized cakes, like cupcakes or mini bundt cakes, are easy to mail. Just be sure to wrap them securely in plastic wrap or aluminum foil.
  5. Scones: Scones are another great option for mailing. Cut them into halves or quarters to make them easier to package.
  6. Granola bars: Homemade granola bars are a healthy and easy option for mailing. Cut them into bars or squares and wrap individually in plastic wrap.
  7. Fruit crisps: Fruit crisps, like apple or pear, are a delicious and easy-to-mail option. Simply package them in airtight containers or zip-top bags.

Tips for Packaging and Shipping:

  1. Use sturdy packaging materials: Use cardboard boxes, paper bags, or plastic containers to protect your baked goods during shipping.
  2. Wrap individually: Wrap each baked good individually in plastic wrap, aluminum foil, or parchment paper to prevent them from sticking together.
  3. Use bubble wrap or packing peanuts: Add bubble wrap or packing peanuts to the box to cushion the baked goods and prevent them from moving around during shipping.
  4. Seal the box securely: Close the box and seal it with packing tape to prevent the contents from shifting during shipping.
  5. Label the box clearly: Label the box with the recipient's address and any relevant handling instructions (e.g., "Fragile" or "Do not bend").
  6. Choose the right shipping method: Choose a shipping method that provides tracking and insurance, such as USPS Priority Mail or UPS Ground.
  7. Consider the weather: If you're shipping baked goods during extreme weather conditions (e.g., hot summer or cold winter), consider using insulated packaging or shipping via a more reliable method.

Additional Tips:

  1. Check local regulations: Check with your local post office or shipping carrier to see if there are any specific regulations or restrictions on shipping baked goods.
  2. Use airtight containers: Use airtight containers or zip-top bags to prevent moisture from entering the package and affecting the baked goods.
  3. Packaging for freshness: Consider adding a packet of silica gel or a small bag of coffee grounds to absorb any moisture and keep the baked goods fresh during shipping.
  4. Communicate with the recipient: Let the recipient know when to expect the package and any special handling instructions (e.g., "Please refrigerate upon arrival").

By following these tips, you can ensure that your baked goods arrive at their destination fresh and delicious. Happy baking and mailing!