Baked honey ham mail

A delicious and sweet treat! Here's a recipe for a baked honey ham that's perfect for mailing:

Ingredients:

• 1 (4-6 pound) bone-in ham, trimmed of excess fat
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh pineapple rings (optional)

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, mix together the honey, brown sugar, mustard, cloves, cinnamon, salt, and pepper until well combined.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the honey glaze all over the ham, making sure to get it into the scored lines.
6. If using pineapple, place the rings on top of the ham.
7. Cover the ham with aluminum foil and bake for 1 1/2 hours.
8. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is cooked through.
9. Let the ham rest for 10-15 minutes before slicing and serving.

To mail the ham, you'll need to package it carefully to prevent damage during transit. Here's a step-by-step guide:

1. Wrap the cooled ham tightly in plastic wrap or aluminum foil to prevent drying out.
2. Place the wrapped ham in a sturdy cardboard box or a specialized ham shipping box.
3. Fill any empty spaces in the box with packing materials, such as paper or bubble wrap, to prevent the ham from moving around.
4. Seal the box with packing tape and label it with the recipient's address.
5. Consider adding a note with reheating instructions, as the ham may need to be warmed up before serving.

Remember to check with your local post office for any specific regulations or restrictions on shipping perishable items like baked ham. Happy mailing!