Best cookies to mail overseas

When it comes to mailing cookies overseas, you'll want to choose a type that can withstand the rigors of shipping and still arrive fresh and delicious. Here are some tips and recommendations for the best cookies to mail overseas:

  1. Choose cookies with a long shelf life: Opt for cookies that can be stored for several weeks without spoiling. These include:
    • Shortbread cookies
    • Sugar cookies
    • Gingerbread cookies
    • Peanut butter cookies
  2. Select cookies with a hard exterior: Cookies with a hard exterior will be less prone to breakage during shipping. Consider:
    • Snickerdoodles
    • Oatmeal raisin cookies
    • Peanut butter cookies with a crunchy exterior
  3. Avoid cookies with high moisture content: Cookies with high moisture content, like chewy chocolate chip cookies, may become soggy or develop mold during shipping.
  4. Consider cookies with a protective coating: Cookies coated with a layer of chocolate, nuts, or seeds will be less likely to break or become damaged during shipping.
  5. Pack cookies carefully: When mailing cookies, make sure to:
    • Use a sturdy box or envelope
    • Wrap each cookie individually in plastic wrap or wax paper
    • Place a layer of bubble wrap or packing peanuts at the bottom of the box
    • Seal the box securely with packing tape

Some popular cookie options for mailing overseas:

  1. Shortbread cookies: These buttery, crumbly cookies are a classic choice for mailing. They're easy to make and can be flavored with vanilla, lemon, or other extracts.
  2. Peanut butter cookies: These cookies are a crowd-pleaser, and their crunchy texture makes them less prone to breakage during shipping.
  3. Gingerbread cookies: These spicy, sweet cookies are perfect for the holiday season. They can be made ahead of time and stored for several weeks.
  4. Oatmeal raisin cookies: These cookies are hearty and flavorful, with a texture that holds up well to shipping.
  5. Snickerdoodles: These cinnamon-sugar cookies are soft and chewy on the inside and crispy on the outside, making them a great choice for mailing.

Remember to check with your local post office for any specific regulations or restrictions on mailing food items overseas. Happy baking and shipping!