Best cookies to mail recipes

When it comes to mailing cookies, you'll want to choose recipes that hold up well to shipping and can withstand the rigors of transit. Here are some tips and recipe suggestions for the best cookies to mail:

Tips for mailing cookies:

1. Choose sturdy cookies: Opt for cookies that are less likely to break or crumble during shipping. Look for recipes that use sturdy ingredients like oats, nuts, or seeds.
2. Use a cookie that can be packaged individually: This will prevent cookies from getting crushed or damaged during shipping. Consider using a cookie scoop or a small cookie cutter to portion out individual cookies.
3. Dry cookies are better: Cookies that are too moist or chewy may not hold up well to shipping. Look for recipes that result in a slightly firmer cookie.
4. Add a protective coating: Consider adding a light dusting of powdered sugar or a thin layer of chocolate to protect the cookies from moisture and damage during shipping.

Best cookies to mail recipes:

1. Oatmeal Raisin Cookies: These classic cookies are sturdy, flavorful, and hold up well to shipping. Try using rolled oats and a combination of white and brown sugar for added texture.
2. Peanut Butter Cookies: Peanut butter cookies are a great choice for mailing because they're dense and less likely to break. Look for a recipe that uses creamy peanut butter and a touch of salt.
3. Shortbread Cookies: Shortbread cookies are buttery, crumbly, and perfect for mailing. Try using a combination of all-purpose flour and cornstarch for added texture.
4. Snickerdoodles: These cinnamon-sugar cookies are soft and chewy, but still hold up well to shipping. Look for a recipe that uses cream of tartar for added flavor.
5. Ginger Molasses Cookies: These spicy cookies are perfect for mailing because they're sturdy and flavorful. Try using crystallized ginger and a combination of white and brown sugar for added depth.
6. Chocolate Chip Cookies: Chocolate chip cookies are a classic favorite, and they hold up well to shipping. Look for a recipe that uses a combination of dark and semi-sweet chocolate chips for added flavor.
7. Peanut Butter Blossoms: These peanut butter cookies with a Hershey's Kiss pressed into the center are a great choice for mailing. They're sturdy, flavorful, and look adorable.

Here's a simple recipe for Oatmeal Raisin Cookies that's perfect for mailing:

Oatmeal Raisin Cookies Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup peanut butter
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, and white sugar.
3. In a separate bowl, cream together peanut butter and butter until smooth. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Stir in raisins.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are perfect for mailing because they're sturdy, flavorful, and hold up well to shipping. Simply package them individually in airtight containers or bags and mail them to your loved ones!