Bmail binghamton university

BMail is the official email system for Binghamton University students, faculty, and staff. Here are some key features and tips to help you navigate BMail:

Accessing BMail

  1. Go to the BMail login page: www.binghamton.edu/bmail
  2. Enter your NetID and password to log in.

Features of BMail

  1. Inbox: Your primary email inbox where you receive messages from the university, professors, and other students.
  2. Sent Items: A folder where you can view emails you've sent to others.
  3. Drafts: A folder where you can save and edit emails before sending them.
  4. Spam and Junk: Folders where emails are automatically filtered and moved if they're suspected to be spam or junk.
  5. Contacts: A list of email addresses you've saved for easy access.
  6. Calendar: A calendar feature where you can schedule events and appointments.
  7. Tasks: A to-do list feature where you can create and manage tasks.

Tips and Best Practices

  1. Check your BMail regularly: Regularly check your BMail inbox to stay up-to-date with important university announcements, course materials, and communication from professors and classmates.
  2. Use a strong password: Use a strong and unique password for your BMail account to ensure your account remains secure.
  3. Use the BMail mobile app: The BMail mobile app allows you to access your email on-the-go.
  4. Organize your inbox: Use folders and labels to organize your inbox and make it easier to find specific emails.
  5. Be cautious with attachments: Be cautious when opening attachments from unknown senders, as they may contain viruses or malware.

Troubleshooting

  1. Forgot password: If you forget your password, you can reset it on the BMail login page.
  2. Email not working: If you're experiencing issues with your email, contact the Binghamton University Help Desk at helpdesk.binghamton.edu or call (607) 777-2700.

By following these tips and best practices, you'll be able to effectively use BMail and stay connected with the Binghamton University community.