Brownies mail

You're looking for a recipe for brownies that can be mailed! That's a unique request. Here's a recipe for brownies that are perfect for mailing:

Mailable Brownies Recipe

Ingredients:

• 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. In a medium bowl, whisk together the flour, salt, and cocoa powder. Set aside.
3. In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly.
7. Fold the chocolate into the batter until well combined. If using walnuts, fold them in at this stage.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let cool completely in the pan.

Mailing Tips:

1. Cut the brownies into small squares or rectangles to make them easier to mail.
2. Wrap each brownie individually in plastic wrap or aluminum foil to prevent them from breaking or getting damaged during transit.
3. Place the wrapped brownies in a sturdy box or envelope to prevent them from moving around during shipping.
4. Consider using a shipping material like bubble wrap or packing peanuts to cushion the brownies and prevent them from getting crushed.
5. Make sure to follow your local post office's guidelines for shipping baked goods and check with them for any specific regulations or restrictions.

Tips for Receiving:

1. When receiving the brownies, gently remove them from the wrapping and packaging to prevent damage.
2. Store the brownies in an airtight container at room temperature for up to 3 days.
3. If you're not planning to consume the brownies immediately, consider freezing them for up to 2 months. Simply thaw at room temperature or in the refrigerator when you're ready to enjoy.

I hope this recipe and mailing tips help you send delicious brownies to your loved ones!