Bubur lambuk haji ismail
Bubur Lambuk Haji Ismail is a popular breakfast dish in Malaysia, especially during the Ramadan month. It is a type of rice porridge that is cooked with a variety of ingredients, including meat, spices, and herbs.
The dish is named after Haji Ismail, a Malaysian entrepreneur who is credited with inventing the recipe. According to legend, Haji Ismail created the dish in the 1950s as a way to provide a nutritious and filling breakfast for the workers at his construction site.
The recipe for Bubur Lambuk Haji Ismail typically includes a combination of ingredients such as:
- Rice porridge
- Meat (usually beef or chicken)
- Spices (such as cumin, coriander, and turmeric)
- Herbs (such as ginger, galangal, and lemongrass)
- Onions
- Garlic
- Ginger
- Chili peppers
- Salt
- Pepper
- Cooking oil
The ingredients are cooked together in a large pot until the rice is tender and the flavors have melded together. The dish is often served hot, garnished with chopped herbs and a sprinkle of fried shallots.
Bubur Lambuk Haji Ismail is a beloved breakfast dish in Malaysia, and it is often served at Ramadan bazaars and food stalls. It is also a popular dish at family gatherings and special occasions.