Cake mail nutella

A delicious combination! Here's a recipe for a Nutella cake that's perfect for mailing:

Nutella Cake Mail

Ingredients:

For the cake:

For the frosting:

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
  4. Add the dry ingredients to the wet ingredients and whisk until smooth.
  5. Melt the Nutella in the microwave for 10-15 seconds. Allow it to cool slightly, then whisk it into the batter.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
  8. For the frosting, beat the softened butter and powdered sugar until smooth. Add the Nutella and beat until combined.
  9. Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.

Tips for mailing:

  1. Wrap the cake tightly in plastic wrap or aluminum foil to prevent it from breaking or crumbling during transit.
  2. Place the cake in a sturdy box or container to prevent it from moving around during shipping.
  3. Consider using a cake box or a specialized cake shipping container to keep the cake safe and secure.
  4. If you're shipping the cake to a warm climate, consider using dry ice or a cold pack to keep the cake cool during transit.
  5. Make sure to check with your local post office for any specific regulations or restrictions on shipping perishable items like cakes.

Enjoy your delicious Nutella cake mail!