Can i mail cheese

The age-old question: can I mail cheese?

The answer is yes, but with some caveats. Mailing cheese can be done, but it's essential to follow proper guidelines to ensure the cheese arrives safely and in good condition. Here are some tips to help you mail cheese successfully:

  1. Choose the right type of cheese: Not all cheeses are created equal when it comes to mailing. Soft-ripened cheeses like brie, feta, and goat cheese are more prone to spoilage and should be avoided. Hard cheeses like cheddar, parmesan, and Swiss are better options.
  2. Wrap the cheese properly: Wrap the cheese tightly in plastic wrap or aluminum foil to prevent it from drying out or developing off-flavors. You can also use a cheese wrap or a breathable cloth like cheesecloth.
  3. Use a sturdy box: Select a box that is sturdy and has enough padding to protect the cheese during transit. You can use a cardboard box or a specialized cheese shipping box.
  4. Add insulation: Place the wrapped cheese in a cooler bag or wrap it in a towel to keep it cool and insulated. You can also add ice packs or frozen gel packs to keep the cheese at a safe temperature.
  5. Label the package correctly: Clearly label the package as "Fragile" and "Perishable" to ensure it's handled with care. You may also want to include a note with special handling instructions.
  6. Choose the right shipping method: Select a shipping method that provides tracking and insurance, such as USPS, UPS, or FedEx. Consider using a expedited shipping option to ensure the cheese arrives quickly.
  7. Check local regulations: Familiarize yourself with local regulations regarding the transportation of perishable items. Some areas may have specific requirements or restrictions.

Some popular online resources for mailing cheese include:

Remember to always check with your local post office or shipping carrier for specific guidelines and regulations regarding mailing cheese. Happy shipping!