Can i send perishables in the mail

The temptation to send perishables in the mail! While it's technically possible, there are some important considerations and regulations to keep in mind. Here's a breakdown:

General Guidelines:

  1. USPS (United States Postal Service): The USPS has specific guidelines for shipping perishable items, such as food, plants, and animals. They recommend using their Priority Mail Express service, which provides overnight delivery and tracking.
  2. FedEx and UPS: These private carriers have their own rules and regulations for shipping perishable items. They may require special packaging, documentation, and handling procedures.
  3. Regulations: The US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) regulates the transportation of certain perishable items, such as plants, animals, and animal products.

Perishable Items That Can Be Mailed:

  1. Non-perishable food items: Canned goods, dry goods, and non-perishable snacks are generally safe to mail.
  2. Plants: Some plants, like seeds, bulbs, and small potted plants, can be mailed, but only if they are properly packaged and meet specific regulations.
  3. Baked goods: Non-perishable baked goods, like cookies, cakes, and bread, can be mailed, but perishable items like fresh bread or pastries may not be suitable for mailing.

Perishable Items That Should Not Be Mailed:

  1. Fresh produce: Fresh fruits and vegetables are highly perishable and should not be mailed, as they may spoil or cause damage during transit.
  2. Meat, poultry, and seafood: Raw or cooked meat, poultry, and seafood should not be mailed, as they can spoil or cause foodborne illnesses.
  3. Dairy products: Fresh dairy products, like milk, cheese, and eggs, are also not suitable for mailing, as they can spoil or cause foodborne illnesses.
  4. Live animals: Live animals, including pets, should not be mailed, as they require special care and handling.

Tips for Mailing Perishable Items:

  1. Proper packaging: Use sturdy, leak-proof containers and adequate padding to prevent damage during transit.
  2. Cooling or refrigeration: Use cooling packs or refrigerate perishable items before mailing to prevent spoilage.
  3. Labeling and documentation: Clearly label packages with contents and handling instructions, and provide any necessary documentation, such as permits or certificates.
  4. Choose the right carrier: Select a carrier that specializes in shipping perishable items, like FedEx or UPS, and ensure they have the necessary expertise and equipment to handle your items.

Remember to always check with the carrier and relevant authorities before mailing perishable items to ensure compliance with regulations and guidelines.