Can u get corona virus from mail

The short answer is: it's highly unlikely to get COVID-19 from mail or packages.

The World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and other reputable health organizations have consistently stated that the risk of transmission of COVID-19 through mail or packages is extremely low.

Here's why:

  1. Viral survival: The SARS-CoV-2 virus, which causes COVID-19, is sensitive to temperature, humidity, and light. It's unlikely to survive for long periods outside of a human host, especially in a dry, non-temperature-controlled environment like a mailbox or package.
  2. Mail handling: Mail is typically handled by many people, including postal workers, handlers, and recipients, which increases the chances of the virus being inactivated or destroyed during handling.
  3. Packages: Packages are often wrapped in plastic or other materials that can help prevent the virus from spreading. Additionally, packages are typically handled in a way that minimizes contact with the outside environment.
  4. Symptoms: People who are infected with COVID-19 typically exhibit symptoms such as fever, cough, and shortness of breath within 2-14 days after exposure. If someone is infected, they are likely to be aware of their symptoms and take precautions to avoid spreading the virus.

That being said, it's still important to take precautions when handling mail and packages:

  1. Wash your hands: After handling mail or packages, wash your hands with soap and water for at least 20 seconds.
  2. Avoid touching your face: Try to avoid touching your eyes, nose, and mouth, as these are common entry points for the virus.
  3. Disinfect surfaces: If you need to handle packages or mail in a shared space, disinfect surfaces and objects that may have come into contact with the package or mail.

In summary, while it's theoretically possible to get COVID-19 from mail or packages, the risk is extremely low. By taking simple precautions and following proper hygiene practices, you can minimize the risk of transmission.