Can you mail non perishable food

Yes, it is possible to mail non-perishable food items, but there are some guidelines and considerations to keep in mind:

  1. Check with the postal service: Before sending non-perishable food items, check with your local postal service to see if they have any specific regulations or restrictions on shipping food items. Some postal services may have specific requirements or restrictions on shipping food items, especially if they are packaged in a way that could attract pests or rodents.
  2. Choose the right packaging: Make sure to package the food items securely and protectively to prevent damage during transit. Use sturdy boxes, bubble wrap, or other protective materials to prevent breakage or crushing.
  3. Select non-perishable items: Only send non-perishable food items that do not require refrigeration or special handling. Examples of non-perishable food items include:
    • Canned goods (vegetables, fruits, meats, soups)
    • Dried goods (pasta, rice, nuts, seeds)
    • Baked goods (cookies, crackers, granola bars)
    • Energy bars
    • Instant meals (ramen noodles, instant soups)
  4. Check expiration dates: Make sure the food items you are sending are not past their expiration dates or have not been recalled.
  5. Label and declare the contents: Clearly label the package with the contents and declare the value of the items on the customs form (if shipping internationally).
  6. Consider shipping costs: Calculate the shipping costs and consider the cost of shipping versus the cost of purchasing the food items locally.
  7. Check with the recipient: Before sending food items, check with the recipient to ensure they are able to receive and store the items properly.

Some popular options for mailing non-perishable food items include:

Remember to always follow the guidelines and regulations set by the postal service and any relevant authorities when shipping non-perishable food items.