Can you send homemade food in the mail

The temptation to share homemade goodies with loved ones across the miles! While it's technically possible to send homemade food in the mail, there are some important considerations and guidelines to keep in mind to ensure a safe and successful delivery.

Can you send homemade food in the mail?

Yes, but only if you follow the guidelines set by the United States Postal Service (USPS) and the Federal Food, Drug, and Cosmetic Act (FD&C Act). The USPS has specific regulations for shipping perishable items, including food.

What types of homemade food can be sent in the mail?

You can send non-perishable, shelf-stable foods that don't require refrigeration, such as:

  1. Baked goods (e.g., cookies, cakes, bread)
  2. Canned goods (e.g., jams, jellies, pickles)
  3. Dried fruits and nuts
  4. Granola or energy bars
  5. Spices and seasonings
  6. Tea or coffee
  7. Honey or other non-perishable condiments

What types of homemade food cannot be sent in the mail?

Perishable foods that require refrigeration or freezing, such as:

  1. Fresh fruits and vegetables
  2. Meat, poultry, or seafood
  3. Dairy products (e.g., milk, cheese, yogurt)
  4. Eggs
  5. Raw or cooked foods that may spoil (e.g., cooked pasta, rice, or soup)
  6. Foods with high water content (e.g., fresh bread, cakes with cream fillings)

How to prepare homemade food for mailing

To ensure safe transportation and delivery, follow these guidelines:

  1. Packaging: Use sturdy, airtight containers or zip-top bags to prevent leakage or contamination.
  2. Labeling: Clearly label the package with the contents, date, and your name and address.
  3. Insulation: Use insulation materials like bubble wrap, foam sheets, or paper towels to keep the food at a consistent temperature during transit.
  4. Temperature control: For non-perishable foods, you can mail them at room temperature. For perishable foods, you may need to use dry ice or cold packs to keep them cool during transit.
  5. Shipping: Choose a shipping method that provides tracking and insurance, such as USPS Priority Mail or UPS.

Additional tips

  1. Check local regulations: Familiarize yourself with local health and food safety regulations, as some areas may have specific guidelines for shipping food.
  2. Use food-safe materials: Ensure all packaging materials are food-safe and won't contaminate the food.
  3. Disclose contents: Be transparent about the contents of your package, including any allergens or potential food safety concerns.
  4. Plan ahead: Allow extra time for shipping and potential delays to ensure your food arrives fresh and safe.

By following these guidelines and taking the necessary precautions, you can safely send homemade food in the mail to loved ones near and far. Happy shipping!