Cast iron cleaning chain mail
What an interesting combination! Cleaning cast iron cookware with a chain mail scrubber is a unique approach. Here's a step-by-step guide on how to do it:
Materials needed:
- Cast iron cookware (e.g., skillet, Dutch oven, or wok)
- Chain mail scrubber (you can purchase one online or make your own using a metal ring and some wire)
- Water
- Mild dish soap
- A soft cloth or sponge
- Optional: baking soda and vinegar for tough stains
Instructions:
- Prepare the chain mail scrubber: Before using the chain mail scrubber, make sure it's clean and free of any debris. You can wash it with soap and water, then dry it thoroughly.
- Scrub the cast iron cookware: Submerge the chain mail scrubber in water and add a small amount of mild dish soap. Gently scrub the cast iron cookware, focusing on any stubborn stains or grime buildup. The chain mail's metal rings will help to dislodge food residue and grime.
- Rinse and dry: Rinse the cookware thoroughly with warm water to remove any soap residue. Dry the cookware with a soft cloth or sponge to prevent water spots.
- Remove tough stains (optional): If there are any tough stains, you can try using a mixture of baking soda and vinegar. Apply the mixture to the stain, let it sit for about an hour, then scrub the area with the chain mail scrubber and rinse with warm water.
- Season the cast iron (optional): If you've stripped away any seasoning during the cleaning process, you may need to re-season the cast iron cookware. Apply a thin layer of cooking oil to the cookware and place it in the oven at 350°F (175°C) for an hour.
Tips and precautions:
- Be gentle when scrubbing to avoid scratching the cast iron cookware.
- Avoid using abrasive cleaners or scouring pads, as they can damage the cookware.
- If you're using a homemade chain mail scrubber, make sure the metal rings are securely attached to prevent them from coming loose during use.
- Chain mail scrubbers can be quite effective, but they may not be suitable for all types of cookware. Be cautious when using them on non-stick or delicate surfaces.
By following these steps, you can effectively clean your cast iron cookware using a chain mail scrubber. Happy cooking!