Chain mail clean cast iron

A great topic!

Chain mail and clean cast iron are two popular methods for seasoning and maintaining the non-stick surface of cast iron cookware. Here's a brief overview of each method:

Chain Mail Method:

The chain mail method involves creating a series of small, interconnected "links" on the surface of the cast iron cookware using a chain mail scrubber or a piece of chain mail fabric. This technique helps to remove any debris, food residue, or old seasoning from the cookware, allowing for a fresh start.

To use the chain mail method:

  1. Clean the cast iron cookware with soap and water to remove any large debris.
  2. Dry the cookware thoroughly with a towel.
  3. Apply a thin layer of cooking oil to the cookware.
  4. Use a chain mail scrubber or a piece of chain mail fabric to create the "links" on the surface of the cookware. This will help to remove any remaining debris and create a smooth surface.
  5. Wipe away any excess oil and debris with a paper towel.
  6. Repeat the process as needed to achieve the desired level of seasoning.

Clean Cast Iron Method:

The clean cast iron method involves using a gentle cleaning solution and a soft cloth to clean the cookware, followed by a re-seasoning process. This method is ideal for maintaining the non-stick surface of cast iron cookware and preventing rust.

To use the clean cast iron method:

  1. Clean the cast iron cookware with a gentle cleaning solution, such as soap and water or a mixture of equal parts water and white vinegar.
  2. Use a soft cloth to wipe away any debris or food residue.
  3. Dry the cookware thoroughly with a towel.
  4. Apply a thin layer of cooking oil to the cookware.
  5. Place the cookware in the oven at 350°F (175°C) for an hour to allow the oil to polymerize and create a new seasoning.
  6. Remove the cookware from the oven and let it cool before wiping away any excess oil with a paper towel.

Comparison:

Both methods can be effective for cleaning and seasoning cast iron cookware, but they have some key differences:

Ultimately, the choice between the chain mail and clean cast iron methods will depend on your personal preference and the level of cleaning and seasoning you need for your cast iron cookware.