Coyote maille restaurant
Coyote Maille is a unique restaurant concept that combines French-inspired cuisine with a modern twist. Here's what I found out about them:
Concept: Coyote Maille is a French-inspired restaurant with a modern twist, offering a unique dining experience. The name "Coyote Maille" is a play on words, combining the French term "maille" (meaning "mesh" or "net") with the American term "coyote," symbolizing the blending of French and American culinary traditions.
Menu: The menu at Coyote Maille features a range of dishes inspired by French cuisine, with a focus on seasonal ingredients and creative flavor combinations. Some popular dishes include:
- Foie Gras Torchon: A luxurious take on the classic French dish, featuring seared foie gras, pickled pink peppercorns, and toasted brioche.
- Wild King Salmon: Pan-seared salmon fillet served with a lemon-caper butter sauce, microgreens, and crispy capers.
- Duck Confit: Slow-cooked duck leg confit served with garlic mashed potatoes, roasted root vegetables, and a rich cherry compote.
- Steak Frites: A classic French dish featuring a grilled ribeye steak served with crispy fries and a side of béarnaise sauce.
Atmosphere: The restaurant's interior is designed to evoke the feeling of a French bistro, with rustic wooden accents, vintage posters, and soft lighting. The atmosphere is cozy and intimate, making it an ideal spot for date nights or special occasions.
Location: Coyote Maille has multiple locations in the United States, including in California, Colorado, and Texas.
Awards and Recognition: Coyote Maille has received numerous accolades, including being named one of the "Best French Restaurants in the US" by USA Today and "Best New Restaurant" by the Denver Post.
Overall, Coyote Maille offers a unique and delicious dining experience that combines the best of French cuisine with modern twists and flavors. If you're a foodie looking to try something new and exciting, Coyote Maille is definitely worth a visit!