Cremaillere restaurant
Cremaillère Restaurant!
Cremaillère is a renowned restaurant located in the heart of Paris, France. It's a Michelin-starred establishment that offers an exceptional dining experience, with a focus on contemporary French cuisine.
Here are some interesting facts about Cremaillère Restaurant:
- History: The restaurant has been in operation since 1922, making it one of the oldest fine dining establishments in Paris.
- Michelin stars: Cremaillère has held a Michelin star since 1933, which is a testament to its consistent excellence in cuisine and service.
- Chef: The current chef, Jean-François Piège, is a renowned French chef who has worked in some of the world's top restaurants, including the Michelin three-starred L'Atelier de Joël Robuchon.
- Menu: The menu at Cremaillère is a masterclass in French cuisine, with dishes that showcase the country's rich culinary heritage. Expect to find classic dishes like foie gras, scallops, and duck breast, alongside more innovative creations.
- Ambiance: The restaurant's interior is a stunning example of Art Deco design, with ornate mirrors, crystal chandeliers, and plush furnishings. The atmosphere is elegant and refined, making it the perfect setting for special occasions.
- Wine list: Cremaillère has an impressive wine list with over 1,000 selections, including some of the world's most prestigious wines. The sommeliers are happy to help you choose the perfect pairing for your meal.
- Awards: Cremaillère has received numerous awards and accolades, including the prestigious "Meilleur Ouvrier de France" award, which recognizes the country's top chefs.
If you're looking for a truly exceptional dining experience in Paris, Cremaillère Restaurant is definitely worth considering. Book your table well in advance, as it's a popular destination among foodies and connoisseurs.