Croissants by mail
The flaky, buttery goodness of croissants! While they're often associated with French bakeries, you can now enjoy them from the comfort of your own home, thanks to the rise of online bakeries and mail-order services. Here are some popular options:
- Balthazar Bakery (New York, USA): This iconic SoHo bakery has been shipping its famous croissants across the US since 1997. Try their classic butter croissant or seasonal flavors like chocolate or ham and cheese.
- Gérard Mulot (Paris, France): This renowned French patisserie has been a favorite among locals and tourists alike for over 30 years. Their croissants are made with high-quality ingredients and shipped worldwide.
- Ladurée (Paris, France): This luxurious French bakery is famous for its macarons, but they also offer a range of croissants, including plain, chocolate-filled, and ham and cheese. They ship internationally.
- Boulangerie Gérard (Montreal, Canada): This family-owned bakery in Montreal has been perfecting their croissant recipe for over 20 years. They offer a variety of flavors, including chocolate, almond, and ham and cheese, and ship to Canada and the US.
- The Croissant Company (Los Angeles, USA): This artisanal bakery in LA offers a range of croissant flavors, including classic, chocolate-filled, and savory options like spinach and feta. They ship nationwide.
- Butter & Crumb (Chicago, USA): This popular bakery in Chicago offers a variety of croissant flavors, including classic, chocolate-filled, and seasonal options like strawberry and basil. They ship nationwide.
- Flour & Water (San Francisco, USA): This artisanal bakery in San Francisco offers a range of croissant flavors, including classic, chocolate-filled, and savory options like ham and cheese. They ship nationwide.
When ordering croissants by mail, keep in mind the following:
- Freshness: Croissants are best consumed within a day or two of baking. Look for bakeries that use overnight shipping or expedited shipping options to ensure your croissants arrive fresh.
- Packaging: Croissants are delicate and require special packaging to prevent damage during shipping. Look for bakeries that use sturdy boxes, bubble wrap, or other protective materials to keep your croissants safe.
- Storage: Once you receive your croissants, store them in an airtight container at room temperature or in the refrigerator to maintain freshness.
Enjoy your flaky, buttery goodness!