Dal mail

You're referring to the popular Indian dish, Dal Makhani!

Dal Makhani is a popular Punjabi lentil curry made with black lentils (urad dal) and kidney beans (rajma) in a creamy tomato-based sauce. The name "Makhani" literally means "buttery" in Punjabi, which refers to the rich and creamy texture of the dish.

Here's a simple recipe to make Dal Makhani at home:

Ingredients:

• 1 cup black lentils (urad dal)
• 1 cup kidney beans (rajma)
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cayenne pepper
• Salt, to taste
• 2 tablespoons butter
• 2 tablespoons heavy cream
• Fresh cilantro, for garnish

Instructions:

1. Rinse the lentils and kidney beans, and soak them in water for at least 4 hours or overnight. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add the onions and cook until they're lightly browned.
3. Add the garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper. Cook for 1 minute, until the spices are fragrant.
4. Add the tomatoes and cook until they're soft and mushy.
5. Add the lentils and kidney beans, along with 4 cups of water. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
6. Stir in the butter and heavy cream. Season with salt to taste.
7. Garnish with fresh cilantro and serve with basmati rice or naan bread.

Enjoy your delicious and creamy Dal Makhani!