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You're looking for a recipe for Empanadas!

Empanadas are a type of pastry that originated in Latin America, typically filled with meat, cheese, or vegetables. Here's a simple recipe for Empanadas:

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup vegetable shortening
• 1/4 cup warm water

For the filling:

• 1 pound ground beef (or ground chicken, pork, or beans for a vegetarian option)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese (optional)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the shortening and, using a pastry blender or your fingers, work it into the flour until the mixture resembles coarse crumbs.
2. Gradually add the warm water, mixing until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
3. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten it slightly into a disk shape.
4. In a separate pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
5. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
6. If using cheese, stir it in until melted and well combined with the meat mixture.
7. Place a tablespoon or two of the meat mixture onto the center of each dough disk. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal the empanada.
8. Brush the tops of the empanadas with the beaten egg for a golden glaze.
9. Heat a large skillet or frying pan over medium-high heat. Cook the empanadas for 2-3 minutes on each side, until they're golden brown and crispy.
10. Serve warm and enjoy!

Note: You can also bake the empanadas in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.

I hope you enjoy this recipe!