Globe and mail recipe

The Globe and Mail is a well-respected Canadian newspaper that publishes a wide range of recipes from various cuisines. Here are a few popular Globe and Mail recipes:

1. Butter Tarts: A classic Canadian dessert, these tarts are filled with a mixture of butter, sugar, eggs, and sometimes raisins or nuts.
   • Recipe: Butter Tarts
2. Poutine: A quintessential Canadian dish, poutine consists of French fries topped with cheese curds and gravy.
   • Recipe: Poutine
3. Beef Wellington: A show-stopping main course, this dish consists of a filet of beef coated in a layer of duxelles (a mixture of mushrooms, herbs, and spices) and wrapped in puff pastry.
   • Recipe: Beef Wellington
4. Maple Syrup Glazed Pork Chops: A sweet and savory dish, these pork chops are glazed with a mixture of maple syrup, mustard, and spices.
   • Recipe: Maple Syrup Glazed Pork Chops
5. Lemon Bars: A classic dessert, these bars are made with a shortbread crust, a lemon curd filling, and a layer of powdered sugar on top.
   • Recipe: Lemon Bars

These are just a few examples of the many delicious recipes available on The Globe and Mail website. You can search for recipes by ingredient, course, or cuisine to find more inspiration for your cooking and baking.