Habbersett scrapple mail order
A Pennsylvania Dutch classic!
Habbersett Scrapple is a beloved brand of scrapple, a traditional Pennsylvania Dutch dish made from a mixture of pork, cornmeal, and spices. While Habbersett Scrapple is no longer available for mail-order purchase, I can provide some information on how to obtain it or similar products.
History: Habbersett Scrapple was founded in 1913 by John Habbersett in Philadelphia, Pennsylvania. The company remained family-owned and operated for over 100 years, producing high-quality scrapple using traditional recipes and methods.
Availability: Unfortunately, Habbersett Scrapple is no longer available for mail-order purchase. The company ceased operations in 2019, and the brand was sold to a new owner. While the new owner has not announced plans to revive the mail-order business, you may still be able to find Habbersett Scrapple at some local retailers or specialty stores in the Philadelphia area.
Alternatives: If you're looking for a similar scrapple product, you may want to try the following options:
- Auntie Anne's Scrapple: Auntie Anne's, a popular pretzel company, offers a scrapple product that can be purchased online or at some retail stores.
- Pennsylvania Dutch Scrapple: This brand offers a variety of scrapple products, including traditional and flavored options, which can be purchased online or at some specialty stores.
- Local butchers or farmers markets: You may be able to find local butchers or farmers markets that sell homemade scrapple or similar products.
Recipe: If you're feeling adventurous, you can also try making your own scrapple at home using a recipe like this one:
Ingredients:
- 1 pound ground pork
- 1/2 cup cornmeal
- 1/4 cup water
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions:
- Preheat oven to 350°F (180°C).
- In a large bowl, combine ground pork, cornmeal, water, onion, garlic, salt, pepper, and nutmeg. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the scrapple is set and lightly browned.
- Let cool, then slice and serve.
I hope this information helps you find a delicious scrapple product or inspires you to try making your own at home!