How to pack cookies for mailing

Packing cookies for mailing requires some care to ensure they arrive at their destination in good condition. Here are some steps to help you pack cookies for mailing:

  1. Choose the right container: Use a sturdy, airtight container that is specifically designed for shipping baked goods. You can use a plastic or cardboard container with a tight-fitting lid.
  2. Line the container: Place a layer of parchment paper, wax paper, or a silicone mat at the bottom of the container to prevent cookies from sticking to the surface.
  3. Pack cookies tightly: Place the cookies in the container, making sure to pack them tightly to prevent movement during shipping. You can also use paper towels or paper bags to separate layers of cookies.
  4. Add cushioning: Fill any empty spaces in the container with packing materials like bubble wrap, packing peanuts, or crumpled paper to prevent cookies from shifting during shipping.
  5. Seal the container: Close the container and seal it with packing tape to prevent cookies from spilling out during shipping.
  6. Label the container: Clearly label the container with the recipient's address and any relevant handling instructions (e.g., "Fragile" or "Perishable").
  7. Choose the right shipping method: Select a shipping method that provides adequate protection and tracking, such as USPS Priority Mail or UPS Ground.
  8. Consider adding insulation: If you're shipping cookies in a hot or cold climate, consider adding insulation to the container, such as a foam insert or a thermal bag, to keep the cookies at a consistent temperature.
  9. Check local regulations: Check with your local post office or shipping carrier for any specific regulations or restrictions on shipping baked goods.

Additional tips:

By following these steps, you can ensure that your cookies arrive at their destination in good condition and ready to be enjoyed.