Koeksisters uk daily mail

A fascinating topic!

Koeksisters are a type of South African pastry that has gained popularity in the UK, particularly among foodies and those with a sweet tooth. Here's what the UK's Daily Mail has to say about koeksisters:

What are koeksisters?

Koeksisters are a traditional South African dessert that consists of a twisted, crispy, and sweet pastry stick coated in a sticky syrup. The pastry is typically made with a mixture of flour, sugar, and water, and is deep-fried until golden brown. The syrup is usually made with a combination of sugar, water, and vinegar, which gives it a distinctive flavor and texture.

Why are koeksisters popular in the UK?

Koeksisters have gained popularity in the UK due to the growing interest in international cuisine and the increasing availability of South African products in British supermarkets. Many South African expats and food enthusiasts have introduced their friends and family to the delicious treat, which has since become a staple at many UK food festivals and events.

Where to find koeksisters in the UK?

If you're craving koeksisters in the UK, you can find them at various South African restaurants, cafes, and food stalls across the country. Some popular places to try koeksisters in the UK include:

1. The South African Cafe in London's Covent Garden
2. The Koeksister Company in Birmingham
3. The African Kitchen in Manchester
4. The Cape Town Cafe in Edinburgh

How to make koeksisters at home?

If you can't find koeksisters in the UK or want to try making them at home, here's a simple recipe to get you started:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup warm water
• Vegetable oil for frying
• Syrup (see below for recipe)

Instructions:

1. Mix flour, sugar, and salt in a bowl.
2. Gradually add warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4-6 equal pieces.
5. Roll each piece into a long rope.
6. Twist the rope into a koeksister shape.
7. Fry the koeksisters in hot oil until golden brown.
8. Drain excess oil and coat with syrup.

Syrup recipe:

• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon vinegar

Combine sugar, water, and vinegar in a saucepan and bring to a boil. Reduce heat and simmer for 5-7 minutes until the syrup thickens.

Conclusion

Koeksisters are a delicious and unique South African dessert that has gained popularity in the UK. Whether you're a foodie, a South African expat, or just looking to try something new, koeksisters are definitely worth a try. With their crispy exterior and sticky syrup, it's no wonder they're a favorite among many in the UK!