Mail acog organic

ACOG (American College of Obstetricians and Gynecologists) provides guidance on organic food and its potential benefits for pregnant women and children. Here are some key points:

Why organic food?

  1. Reduced exposure to pesticides: Organic farming methods avoid the use of synthetic pesticides, which can be harmful to human health, especially during pregnancy and childhood.
  2. Higher nutrient content: Organic produce tends to have higher levels of certain nutrients, such as antioxidants and omega-3 fatty acids, compared to conventionally grown produce.
  3. Lower risk of antibiotic resistance: Organic farming practices reduce the use of antibiotics in animal agriculture, which can help combat antibiotic resistance.

ACOG's recommendations

  1. Choose organic when possible: ACOG recommends choosing organic options when possible, especially for produce that is high in pesticides, such as:
    • Leafy greens (lettuce, spinach, kale)
    • Berries
    • Peaches
    • Apples
    • Tomatoes
  2. Wash all produce: Even if you choose non-organic options, make sure to wash all produce thoroughly with soap and water to remove any pesticide residues.
  3. Consider the Dirty Dozen: ACOG suggests avoiding the "Dirty Dozen" produce items that are most contaminated with pesticides, which include:
    • Strawberries
    • Spinach
    • Kale
    • Nectarines
    • Apples
    • Grapes
    • Peaches
    • Cherries
    • Pears
    • Tomatoes
    • Celery
    • Potatoes
  4. Buy in season: Buying produce in season can help reduce exposure to pesticides, as it's often grown locally and has fewer pesticide residues.
  5. Support local farmers: ACOG encourages pregnant women and families to support local farmers and choose locally grown, organic produce when possible.

Additional tips

  1. Read labels carefully: When shopping for organic products, read labels carefully to ensure they meet organic standards.
  2. Consider a budget-friendly approach: ACOG suggests that pregnant women and families prioritize the most contaminated produce items and choose organic options for those, while still making healthy choices within their budget.
  3. Consult with a healthcare provider: If you have concerns about organic food or pesticide exposure during pregnancy, consult with your healthcare provider for personalized guidance.

Remember, while organic food can be a healthier choice, it's not the only factor to consider when making food choices during pregnancy. A balanced diet that includes a variety of whole foods, including organic and non-organic options, is still the best way to support a healthy pregnancy and child.