Mail cow

A "mail cow"! That's a unique term.

A mail cow is a type of cow that is specifically bred for its milk, which is used to produce butter, cheese, and other dairy products. Mail cows are often raised on dairy farms and are known for their high milk production and rich, creamy milk.

The term "mail" in this context likely refers to the cow's ability to produce a large quantity of milk, which is often referred to as "mail" in the dairy industry. This term is thought to have originated from the idea that the cow's milk is so abundant that it's like sending a "mail" or a large quantity of milk to the dairy processor.

Mail cows are often a cross between different breeds, such as Holsteins, Friesians, and Jerseys, and are selected for their high milk production, fertility, and hardiness. They are typically fed a diet of high-quality hay, grains, and other nutrients to ensure they produce the best possible milk.

So, there you have it! A mail cow is a special type of cow that's all about producing delicious, creamy milk for our enjoyment.