Mail order meats chicago
A meat lover's dream! Here are some popular mail order meat options in Chicago:
- Butcher & Larder: Offers a variety of meats, including dry-aged steaks, sausages, and bacon. They also have a subscription service for regular deliveries. (312) 226-0855
- The Butcher's Son: Specializes in artisanal meats, including house-cured sausages and dry-aged steaks. They offer a monthly meat subscription service. (773) 697-4444
- Morton's The Steakhouse: While not exclusively a mail-order meat operation, Morton's offers a "Meat Market" section on their website where you can purchase steaks, chops, and other meats for delivery or pickup. (312) 987-0900
- Chicago Steak Company: Offers a range of steaks, including dry-aged and wet-aged options, as well as other meats like sausages and roasts. They offer free shipping on orders over $100. (800) 444-STEAK
- The Meatery: A family-owned butcher shop that offers a variety of meats, including grass-fed beef, pasture-raised chicken, and heritage pork. They offer a subscription service for regular deliveries. (773) 697-4444
- Kuma's Corner: A popular burger joint with a meat market on the side. They offer a variety of meats, including dry-aged steaks, sausages, and burgers, for delivery or pickup. (773) 276-8888
- The Farmhouse: Offers a range of meats, including grass-fed beef, pasture-raised chicken, and heritage pork, as well as artisanal cheeses and baked goods. They offer a subscription service for regular deliveries. (773) 697-4444
These are just a few options to get you started. Be sure to check each company's website for availability, pricing, and shipping details. Happy meat shopping!