Maille cornichons gherkins

A delightful topic!

Maille and Cornichons are two French brands that specialize in pickled cucumbers, also known as gherkins. Here's a brief overview of each:

Maille: Maille is a French company that has been producing high-quality pickled products, including gherkins, since 1720. They are known for their traditional recipes and use of high-quality ingredients. Maille's gherkins are made with a special blend of spices and are pickled in a mixture of vinegar, salt, and water. They are crunchy, tangy, and perfect for snacking or using as a condiment.

Cornichons: Cornichons is another French brand that has been producing pickled cucumbers since 1925. They are known for their small, bite-sized gherkins that are pickled in a sweet and sour brine. Cornichons' gherkins are made with a special recipe that includes a blend of spices, herbs, and a touch of sugar. They are crunchy, flavorful, and perfect for snacking or using as a condiment.

Key differences: While both Maille and Cornichons produce high-quality pickled cucumbers, there are some key differences between the two brands. Maille's gherkins are generally larger and more crunchy than Cornichons', while Cornichons' gherkins are smaller and more bite-sized. Maille's pickling liquid is also slightly sweeter than Cornichons', which gives their gherkins a slightly different flavor profile.

Uses: Both Maille and Cornichons' gherkins are delicious on their own as a snack, but they can also be used as a condiment to add flavor to a variety of dishes. They pair well with cheese, charcuterie, and crackers, and can also be used as a topping for sandwiches, salads, and soups.

Do you have a favorite brand or type of pickled cucumber?