Maille dijonnaise mustard

A classic French condiment!

Maille Dijonnaise is a type of mustard that originates from Dijon, a city in eastern France. It is a traditional French mustard made from a mixture of brown mustard seeds, white wine, and spices, which gives it a distinctive flavor and aroma.

Here are some characteristics of Maille Dijonnaise mustard:

1. Flavor: Maille Dijonnaise has a rich, slightly sweet, and tangy flavor, with a hint of spice.
2. Texture: The mustard has a smooth, creamy texture, which is achieved by grinding the mustard seeds into a fine paste.
3. Ingredients: The mustard is made from a combination of brown mustard seeds, white wine, water, salt, and spices, including coriander, cinnamon, and cloves.
4. Production: Maille Dijonnaise is still made according to traditional methods, using a slow grinding process to ensure the perfect texture and flavor.
5. Uses: Maille Dijonnaise is a versatile condiment that can be used in a variety of dishes, such as:
   • Sandwiches: It's a classic accompaniment to ham, turkey, and cheese sandwiches.
   • Sauces: It can be used as a base for sauces, such as Dijon mustard sauce, which is often served with meat, fish, or vegetables.
   • Marinades: It's a great addition to marinades for meats, poultry, or seafood.
   • Dressings: It can be used as a base for salad dressings, such as vinaigrettes.

Maille Dijonnaise is a protected designation of origin (PDO) in the European Union, which means that only mustard made in the Dijon region of France can bear the name "Maille Dijonnaise".