Maille mayonnaise

A French classic!

Maille is a well-known French brand that has been producing high-quality mayonnaise and other condiments since 1747. In fact, Maille is often credited with inventing mayonnaise in the 18th century, and their recipe has remained largely unchanged to this day.

Maille mayonnaise is made with a combination of egg yolks, oil, vinegar, and seasonings, and is characterized by its rich, creamy texture and tangy flavor. It's a staple condiment in many French kitchens and is often used to add flavor to dishes like salads, sandwiches, and sauces.

Some of the key characteristics of Maille mayonnaise include:

• Rich, creamy texture: Maille mayonnaise has a thick, velvety texture that's perfect for spreading on bread or using as a dip.
• Tangy flavor: Maille mayonnaise has a slightly tangy flavor due to the use of vinegar, which adds a nice balance to the richness of the egg yolks and oil.
• High-quality ingredients: Maille uses only the finest ingredients, including free-range eggs and high-quality oils, to ensure that their mayonnaise is of the highest quality.
• Versatility: Maille mayonnaise is incredibly versatile and can be used in a wide range of dishes, from salads and sandwiches to sauces and marinades.

Overall, Maille mayonnaise is a delicious and iconic French condiment that's a must-have in any kitchen.