Mailloux definition

A Mailloux is a type of French pastry that is typically made with a flaky dough and filled with a sweet or savory filling. The dough is rolled out, cut into squares or rectangles, and then folded over the filling to create a triangle or square shape.

The Mailloux is often associated with the region of Normandy in France, where it is a popular treat at bakeries and cafes. The filling can vary depending on the region and personal preference, but common fillings include:

• Fruit preserves, such as strawberry or raspberry
• Cream or custard
• Chocolate
• Nuts, such as almonds or hazelnuts
• Savory fillings, such as ham or cheese

The Mailloux is often served as a snack or dessert, and is particularly popular during the holiday season. It is also a popular treat at French markets and festivals.

Here is a simple recipe for a Mailloux:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup confectioners' sugar
• 1/4 cup granulated sugar
• 1/2 cup filling of your choice (e.g. fruit preserves, cream, chocolate, etc.)

Instructions:

1. In a large mixing bowl, combine the flour, cold butter, confectioners' sugar, and granulated sugar. Mix until the dough comes together in a ball.
2. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
3. Cut the dough into squares or rectangles, depending on your preference.
4. Place a spoonful of your chosen filling in the center of each square or rectangle.
5. Fold the dough over the filling to create a triangle or square shape, pressing the edges together to seal the Mailloux.
6. Brush the tops of the Mailloux with a little bit of milk or egg wash, and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Enjoy your delicious Mailloux!