Mailo pasta
Mailo pasta!
Mailo is a type of pasta that originates from Italy, specifically from the region of Campania. It's a type of short, tubular pasta made from durum wheat semolina, and it's often used in traditional Italian recipes.
Here are some fun facts about Mailo pasta:
- Shape: Mailo pasta has a unique shape, with a cylindrical body and a rounded end. It's similar to other types of pasta like penne or mostaccioli, but with a slightly different shape.
- Size: Mailo pasta is typically around 1-2 inches (2.5-5 cm) long, making it a great size for chunky sauces and hearty dishes.
- Flavor: Mailo pasta has a mild, slightly sweet flavor that pairs well with a variety of sauces, from classic tomato sauce to creamy sauces like carbonara.
- Texture: The texture of Mailo pasta is slightly firm, but still tender and easy to bite into. It holds onto sauces well, making it a great choice for dishes with chunky ingredients.
- Regional specialties: Mailo pasta is often used in traditional Campanian dishes, such as pasta alla norma (with eggplant, tomatoes, and ricotta salata cheese) or pasta con le sarde (with sardines, raisins, and pine nuts).
If you're looking to try Mailo pasta, you can find it at some specialty Italian grocery stores or online. It's a great addition to any pasta lover's pantry!