Panada resep nccu mail

I think you're referring to a popular Taiwanese dish called "Panada"!

Panada is a type of steamed bun filled with a savory or sweet filling. Here's a recipe for Panada that you can try:

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon instant yeast
• 1/2 cup warm water
• 1/4 cup vegetable oil

For the filling:

• 1/2 cup ground pork
• 1/2 cup chopped cabbage
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the yeast and warm water, and mix until a dough forms.
3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5. Preheat a steamer with water and bring it to a boil.
6. Divide the dough into small balls, about the size of a small egg.
7. Roll out each ball into a thin circle, about 1/8 inch thick.
8. Place a tablespoon or two of the filling in the center of each circle.
9. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the bun.
10. Place the Panada in the steamer, leaving some space between each bun.
11. Steam the Panada for 10-15 minutes, or until they are cooked through and fluffy.
12. Serve the Panada warm, with your favorite dipping sauce.

Note: You can also add other ingredients to the filling, such as chopped mushrooms, carrots, or bean sprouts, to suit your taste.

I hope you enjoy making and eating these delicious Panada!