Popcorn oil temp mail
The perfect temperature for popping popcorn!
The ideal temperature for popping popcorn is between 325°F (165°C) and 375°F (190°C). This temperature range allows the kernels to explode into fluffy, crispy popcorn.
Here's a more detailed breakdown of the temperature ranges for different types of popcorn:
- Light and fluffy popcorn: 325°F (165°C) to 335°F (168°C)
- Classic popcorn: 335°F (168°C) to 345°F (173°C)
- Crispy and crunchy popcorn: 345°F (173°C) to 355°F (179°C)
- Extra crispy popcorn: 355°F (179°C) to 365°F (185°C)
Keep in mind that the temperature may vary depending on the type of popcorn kernels you're using, as well as the humidity and altitude of your location.
When using a thermometer to check the temperature, make sure to place it in the oil at the bottom of the pot, as this is where the kernels will be popping.