Pulusu upmail

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Pulusu Upma is a popular South Indian dish, especially in Andhra Pradesh and Telangana. It's a variation of the traditional Upma dish, which is a thick, creamy porridge made from semolina (suji) or wheat flour. In Pulusu Upma, the Upma is flavored with a tangy tamarind-based sauce (pulusu) and spices.

Here's a simple recipe to make Pulusu Upma:

Ingredients:

• 1 cup semolina (suji)
• 2 cups water
• 1/2 cup tamarind paste
• 1/4 cup vegetable oil
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon cumin seeds
• Salt, to taste
• Chopped cilantro, for garnish

Instructions:

1. Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds.
2. Add chopped onion and green chilies and sauté until the onion is translucent.
3. Add semolina and sauté for 2-3 minutes, stirring constantly, until it turns light brown.
4. Gradually add water and stir well to prevent lumps.
5. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes or until the Upma thickens.
6. Add tamarind paste and salt. Mix well.
7. Garnish with chopped cilantro and serve hot.

Enjoy your delicious Pulusu Upma!