Royal mail hotel braidwood menu

The Royal Mail Hotel in Braidwood, New South Wales, Australia is a popular destination for foodies and travelers alike. The hotel's restaurant, which is known for its farm-to-table cuisine, offers a seasonal menu that changes regularly. However, I can provide you with some examples of dishes that have been featured on their menu in the past:

Breakfast Menu

• Braidwood Breakfast: eggs, bacon, sausages, mushrooms, and toast ($25)
• Avocado Toast: toasted sourdough, avocado, cherry tomatoes, and feta cheese ($18)
• Cereal and Yogurt: seasonal cereal, yogurt, and fresh fruit ($15)

Lunch Menu

• Grilled Lamb Rump: served with roasted vegetables, quinoa, and a mint sauce ($35)
• Pan-Seared Barramundi: served with lemon butter, garlic, and herbs ($32)
• Royal Mail Burger: grass-fed beef, cheddar cheese, lettuce, tomato, and aioli ($25)

Dinner Menu

• Dry-Aged Ribeye: served with roasted garlic mashed potatoes, broccolini, and a red wine jus ($45)
• Pan-Seared Duck Breast: served with cherry compote, roasted root vegetables, and a port wine reduction ($38)
• Vegetarian Option: seasonal vegetables, quinoa, and a lemon-tahini sauce ($30)

Dessert Menu

• Chocolate Lava Cake: rich chocolate cake, served with vanilla ice cream ($12)
• Lemon Tart: lemon curd, pastry crust, and whipped cream ($12)
• Seasonal Fruit Platter: fresh fruit, whipped cream, and a drizzle of honey ($10)

Beverages

• Coffee: espresso, cappuccino, or flat white ($4-$6)
• Tea: selection of loose-leaf teas ($4-$6)
• Wine: extensive list of Australian and international wines
• Beer: selection of local and international beers

Please note that menu items are subject to change and may not be available at the time of your visit. It's always best to check with the hotel or restaurant directly for the most up-to-date menu information.