Send meat by mail

The convenience of modern technology! Sending meat by mail is a relatively new concept, but it's becoming increasingly popular, especially with the rise of online grocery shopping and meal kit delivery services. Here's a rundown on how it works:

How it's done:

  1. Meat processing and packaging: Meat is processed and packaged in a controlled environment to ensure food safety and quality.
  2. Insulated packaging: The meat is placed in insulated packaging, often with dry ice or gel packs to keep it cool during transportation.
  3. Shipping: The packaged meat is shipped via courier services, such as UPS, FedEx, or USPS, to the customer's doorstep.
  4. Refrigeration: Upon arrival, the customer is responsible for refrigerating the meat promptly to maintain its freshness.

Benefits:

  1. Convenience: Send meat to friends and family who live far away or enjoy the convenience of having fresh meat delivered to their doorstep.
  2. Quality: Meat is often sourced from local farms and processed in-house, ensuring high-quality products.
  3. Variety: Online meat delivery services often offer a wide range of meats, including exotic or hard-to-find options.
  4. Cost-effective: Buying in bulk or subscribing to a meat delivery service can be more cost-effective than purchasing from a traditional butcher or grocery store.

Popular online meat delivery services:

  1. ButcherBox: Offers grass-fed, hormone-free beef, pork, and chicken.
  2. Crowd Cow: Sells a variety of meats, including grass-fed beef, pasture-raised chicken, and wild-caught seafood.
  3. Misty Knoll Farm: Delivers farm-fresh, hormone-free meats, including beef, pork, and chicken.
  4. Butcher & Packer: Offers a range of meats, including grass-fed beef, pasture-raised chicken, and wild-caught seafood.

Important considerations:

  1. Food safety: Ensure that the meat is handled and stored properly to prevent contamination and foodborne illness.
  2. Shipping regulations: Check with the shipping carrier and the meat delivery service to ensure compliance with local regulations and guidelines.
  3. Refrigeration: The customer is responsible for refrigerating the meat promptly to maintain its freshness.

In summary, sending meat by mail is a convenient and cost-effective way to enjoy high-quality meats, but it's essential to prioritize food safety and follow proper handling and storage guidelines.