Texas bbq by mail
The sweet taste of Texas BBQ by mail! While it's not the same as savoring a slow-smoked brisket at a roadside pit in the Lone Star State, you can still get a taste of Texas BBQ delivered right to your doorstep. Here are some options:
- Franklin Barbecue: Aaron Franklin's iconic BBQ joint in Austin, Texas, offers a mail-order program that ships their famous brisket, ribs, and sausage to all 50 states. Be prepared for a wait, as their products are made in small batches and ship out on a first-come, first-served basis.
- La Barbecue: This popular BBQ joint in Austin, Texas, offers a mail-order program that ships their slow-smoked meats, including brisket, ribs, and sausage, to all 50 states.
- Snow's BBQ: This small-town BBQ joint in Lexington, Texas, has gained a national reputation for its tender, smoky meats. They offer a mail-order program that ships their brisket, ribs, and sausage to all 50 states.
- Killen's Barbecue: Ronnie Killen's BBQ joint in Pearland, Texas, offers a mail-order program that ships their slow-smoked meats, including brisket, ribs, and sausage, to all 50 states.
- Pecan Lodge: This Dallas-based BBQ joint offers a mail-order program that ships their slow-smoked meats, including brisket, ribs, and sausage, to all 50 states.
When ordering Texas BBQ by mail, keep the following tips in mind:
- Be prepared for a wait: Many of these BBQ joints ship their products on a first-come, first-served basis, so be prepared to wait a few days or even weeks for your order to arrive.
- Check shipping costs and schedules: Make sure to check the shipping costs and schedules for each BBQ joint, as they may vary.
- Order in bulk: If you're ordering for a large group or event, consider ordering in bulk to get the best value.
- Store your BBQ properly: When your BBQ arrives, make sure to store it properly in the refrigerator or freezer to maintain its quality and freshness.
Now, go ahead and get your Texas BBQ fix by mail!