Usda prime steaks by mail

The luxury of USDA Prime steaks delivered right to your doorstep! Here are some popular options for buying USDA Prime steaks by mail:

  1. ButcherBox: ButcherBox is a subscription-based service that delivers grass-fed and USDA Prime steaks, as well as other meats, directly to your doorstep. Their Prime steaks are sourced from top-rated farms and ranches across the US.
  2. Crowd Cow: Crowd Cow is a platform that connects consumers with small, independent farms and ranches. They offer a range of USDA Prime steaks, including ribeye, strip loin, and filet mignon, sourced from farms like Snake River Farms and Double R Ranch.
  3. Steak of the Month Club: This subscription service offers a monthly selection of USDA Prime steaks, including cuts like ribeye, strip loin, and porterhouse. They source their steaks from top-rated farms and ranches across the US.
  4. Wagyu Club: Wagyu Club is a subscription service that specializes in Wagyu beef, but they also offer USDA Prime steaks. Their Prime steaks are sourced from farms like Snake River Farms and Double R Ranch.
  5. US Wellness Meats: US Wellness Meats is a company that specializes in grass-fed and pasture-raised meats. They offer a range of USDA Prime steaks, including ribeye, strip loin, and filet mignon, sourced from top-rated farms and ranches across the US.
  6. Snake River Farms: Snake River Farms is a well-known producer of USDA Prime steaks, and they offer a range of cuts, including ribeye, strip loin, and filet mignon. They also offer a subscription service that delivers their steaks directly to your doorstep.
  7. Double R Ranch: Double R Ranch is another well-known producer of USDA Prime steaks, and they offer a range of cuts, including ribeye, strip loin, and filet mignon. They also offer a subscription service that delivers their steaks directly to your doorstep.

When shopping for USDA Prime steaks by mail, make sure to check the following:

Remember to always check the expiration dates and packaging of your steaks upon arrival, and cook them to the recommended internal temperature to ensure food safety.