Ayet mail

You're referring to Ayet Mael, a popular Malaysian dessert!

Ayet Mael is a traditional Malaysian dessert made from glutinous rice flour, coconut milk, and palm sugar. The mixture is cooked until it forms a thick, creamy paste, which is then molded into various shapes and served chilled.

The dessert is often flavored with pandan leaves, which gives it a unique aroma and taste. Ayet Mael is typically served during special occasions and celebrations in Malaysia, such as weddings and festivals.

Would you like to know more about the ingredients or the process of making Ayet Mael?