Bacon causes cancer daily mail
The Daily Mail article you're referring to is likely the one from 2015 that reported on the International Agency for Research on Cancer (IARC) classification of processed meat, including bacon, as "carcinogenic to humans", meaning it is a cause of cancer.
The IARC is a specialized agency of the World Health Organization (WHO) that evaluates the carcinogenic potential of various substances. In 2015, the IARC conducted a comprehensive review of the scientific evidence on the carcinogenicity of processed meat and concluded that:
- Consuming 50 grams of processed meat per day (about 2 slices of bacon) increases the risk of colorectal cancer by 18%.
- The risk of colorectal cancer increases with the amount of processed meat consumed, and the risk is higher for people who start consuming processed meat at a younger age.
The IARC classification was based on the evidence from numerous studies that have investigated the relationship between processed meat consumption and cancer risk. The evidence included:
- Cohort studies: These studies followed large groups of people over time and found that those who consumed more processed meat had a higher risk of developing colorectal cancer.
- Case-control studies: These studies compared people with colorectal cancer to healthy individuals and found that those with cancer were more likely to have consumed more processed meat.
- Animal studies: These studies found that feeding animals processed meat increased their risk of developing cancer.
It's important to note that the IARC classification does not mean that bacon causes cancer in every individual who consumes it. Rather, it means that consuming processed meat as part of a regular diet increases the risk of developing colorectal cancer.
The Daily Mail article likely reported on this IARC classification and the potential health risks associated with consuming processed meat. However, it's always a good idea to consult reputable sources, such as the IARC or the WHO, for accurate information on the health effects of specific foods.