Best mail order beef

The quest for the best mail-order beef! Here are some popular options that are highly-regarded by foodies and beef enthusiasts:

1. ButcherBox: ButcherBox is a subscription-based service that delivers grass-fed, hormone-free beef directly to your doorstep. They source their beef from small, family-owned farms across the US.
2. Crowd Cow: Crowd Cow is a unique platform that allows you to buy beef directly from small, independent farms and ranches. They offer a wide range of beef options, including grass-fed, grain-finished, and Wagyu.
3. Porter Road: Porter Road is a mail-order butcher that sources its beef from small, family-owned farms in the US. They offer a variety of beef options, including grass-fed, grain-finished, and dry-aged.
4. Snake River Farms: Snake River Farms is a renowned producer of premium beef, including American Wagyu and dry-aged beef. They offer a range of products, from steaks to roasts to ground beef.
5. Kobe Club: Kobe Club is a mail-order butcher that specializes in Japanese Wagyu beef. They offer a range of products, including steaks, roasts, and ground beef.
6. Murray's Cheese: Murray's Cheese is a legendary cheese shop in New York City, but they also offer a mail-order service for beef, including grass-fed and grain-finished options.
7. The Butcher's Son: The Butcher's Son is a mail-order butcher that sources its beef from small, family-owned farms in the US. They offer a range of products, including grass-fed, grain-finished, and dry-aged beef.
8. Fossil Farms: Fossil Farms is a mail-order butcher that sources its beef from small, family-owned farms in the US. They offer a range of products, including grass-fed, grain-finished, and dry-aged beef.
9. Ranch to Table: Ranch to Table is a mail-order butcher that sources its beef from small, family-owned ranches in the US. They offer a range of products, including grass-fed, grain-finished, and dry-aged beef.
10. US Wellness Meats: US Wellness Meats is a mail-order butcher that sources its beef from small, family-owned farms in the US. They offer a range of products, including grass-fed, grain-finished, and dry-aged beef.

When choosing a mail-order beef service, consider the following factors:

• Sourcing: Look for services that source their beef from small, family-owned farms or ranches.
• Grass-fed vs. grain-finished: Grass-fed beef is often considered more nutritious and flavorful, while grain-finished beef can be more tender and marbled.
• Dry-aging: Dry-aging can add depth and complexity to the flavor of the beef.
• Certifications: Look for certifications like USDA Organic, Non-GMO, or American Grassfed Association to ensure the beef meets your standards.
• Price: Mail-order beef can range from affordable to very expensive, so set a budget and choose a service that fits within it.

Remember to always check the shipping and handling procedures of the service you choose to ensure that your beef arrives fresh and in good condition.