Can you get the coronavirus through the mail
The short answer is: no, it is extremely unlikely to get COVID-19 through the mail.
The virus that causes COVID-19, SARS-CoV-2, is primarily spread from person-to-person through respiratory droplets that are produced when an infected person talks, coughs, or sneezes. These droplets can land in the mouths or noses of people nearby, or be inhaled into the lungs.
The mail, including letters, packages, and parcels, is not a viable means of transmission for several reasons:
- Virus survival: SARS-CoV-2 is a fragile virus that is easily inactivated by heat, dryness, and disinfectants. The virus is unlikely to survive for long periods outside of a human host, let alone in a mail system where it would be exposed to various environmental conditions.
- Mail handling: Mail is typically handled by many people, including postal workers, handlers, and recipients, which increases the chances of the virus being inactivated or destroyed during transit.
- Packaging and wrapping: Mail items are typically wrapped or packaged in materials that are not conducive to the survival of the virus, such as plastic, paper, or cardboard.
- Temperature and humidity: Mail is often exposed to varying temperatures and humidity levels during transit, which would further reduce the chances of the virus surviving.
The World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and other reputable health organizations have all stated that there is no evidence to suggest that COVID-19 can be transmitted through the mail.
However, it's still important to follow proper hygiene practices when handling mail, such as:
- Washing your hands frequently
- Avoiding touching your face
- Using gloves if you're handling mail that may have been exposed to the virus
- Disinfecting surfaces and objects that come into contact with mail
Remember, the primary mode of transmission for COVID-19 is through person-to-person contact, so it's essential to continue practicing social distancing, wearing masks, and following other public health guidelines to reduce the risk of transmission.