Dineromail chile con

You're looking for a recipe for Chile con Carne, a classic dish from Chile!

Here's a simple and delicious recipe for you:

Chile con Carne (Chilean Beef Stew)

Servings: 4-6

Ingredients:

• 1 pound beef, cut into 1-inch cubes (you can use beef shank, beef brisket, or beef chuck)
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 large red bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Heat the oil in a large Dutch oven or pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
2. Add the onions, garlic, and red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the cumin, paprika, salt, and black pepper to the pot. Cook for 1 minute, stirring constantly.
4. Add the beef broth, red wine (if using), and browned beef to the pot. Bring to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours, or until the beef is tender.
5. Add the chopped tomatoes to the pot and continue to simmer for another 30 minutes.
6. Taste and adjust the seasoning as needed.
7. Serve the Chile con Carne hot, garnished with chopped cilantro (if using).

Traditional Chilean Touches:

• Serve with crusty bread or over rice.
• Add some chopped fresh cilantro on top for extra flavor and color.
• For a more authentic touch, use a Chilean red wine, such as Carmenère or Cabernet Sauvignon.

Enjoy your delicious Chile con Carne!