Globe and mail alexandra gill

Alexandra Gill is a Canadian journalist and food writer who has written for The Globe and Mail, a national newspaper in Canada. She has been a food critic for the paper since 2001 and has won several awards for her writing, including the National Newspaper Award for Food Writing.

Gill's columns and reviews focus on the culinary scene in Toronto and beyond, covering a wide range of topics from restaurants and chefs to food trends and cultural influences. She is known for her insightful and engaging writing style, as well as her ability to balance criticism with praise and to highlight the stories and people behind the food.

Some of Gill's notable articles and reviews include:

• "The 10 best restaurants in Toronto" (2019)
• "The rise of the plant-based restaurant" (2018)
• "The art of the perfect burger" (2017)
• "The best brunch spots in Toronto" (2016)
• "The evolution of the Toronto food scene" (2015)

Gill has also written for other publications, including The Toronto Star, Food & Wine, and The Walrus. She has been a guest on CBC Radio's "The Debaters" and has appeared on TV shows such as "The Marilyn Denis Show" and "CityLine".

Gill is a respected voice in the Canadian food media landscape, and her writing has been praised for its wit, insight, and passion.