How long does maili filler last
Maille filler, also known as Maille's Mustard Filling, is a type of mustard-based condiment that is designed to be used as a filling for sausages, meats, and cheeses. The shelf life of Maille filler depends on several factors, including the storage conditions, handling, and packaging.
In general, Maille filler has a relatively long shelf life due to its acidic nature and the presence of preservatives. Here are some general guidelines:
- Unopened Maille filler: 12 to 18 months from the date of manufacture
- Opened Maille filler: 6 to 12 months from the date of opening, if stored properly in the refrigerator at a temperature of 40°F (4°C) or below
It's important to note that Maille filler is a perishable product and should be stored in the refrigerator to prevent spoilage. If you notice any signs of spoilage, such as an off smell, slimy texture, or mold growth, it's best to err on the side of caution and discard the product.
To extend the shelf life of Maille filler, make sure to:
- Store it in the refrigerator at a temperature of 40°F (4°C) or below
- Keep it away from direct sunlight and heat sources
- Avoid cross-contamination with other foods or odors
- Use clean utensils and containers when handling the product
- Check the product regularly for signs of spoilage
If you're unsure about the freshness or safety of your Maille filler, it's always best to consult the manufacturer's guidelines or contact their customer service department for guidance.